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Louis Henri, Duke of Bourbon

Versailles, 18 Aug 1692 – Chantilly, 27 Jan 1740

9 facts3 sources

Facts and their sources

  • Born18 Aug 1692, Versaillesnot verified1 source
  • TitleChief Minister of France, 1723–1726not verified1 source
  • Died27 Jan 1740, Chantillynot verified1 source
  • MotherLouise Françoise de Bourbonnot verified1 source
  • FatherLouis, Prince of Condénot verified1 source

A life in time

  1. 18 Aug 1692

    Born in Versailles

  2. 1723–1726

    Chief Minister of France

  3. 9 Aug 1736

    A son is born

  4. 27 Jan 1740

    Dies in Chantilly, aged 47

During his lifetime

He lived through 6 decades. Pick one to hear and see what it was like around Versailles.

General history, not a record about the family: each item says where it comes from.

The 1690s · Louis is born in Versailles

In the news1693–1694

Paris Famine (1693–1694)

During the famine of 1693–1694, bread was sold at two sous a loaf to poor Parisians as up to 1,500 people died daily from hunger and disease.

At the table

Family Budget Spent on Bread

During the Old Regime, expenditures on bread accounted for 50 to 60 percent of a family's total budget.

What people wore

Standard Men's Attire

In the late 17th century, ordinary men wore a three-piece suit consisting of a justaucorps (coat), veste (vest), and culotte (breeches), often made from simple, durable wool fabrics.

Getting around

Walking as common travel

Ordinary people, such as peddlers and pilgrims, typically traveled on foot at a pace of 20 to 30 kilometers per day. Walking was so common that travelers frequently wore out a pair of shoes every 15 days.

What it cost

Cost of pigs and wood in 17th century

In the 17th century, a single pig could cost approximately 24 livres, while a cart of wood was valued at 11 livres.

Music

Sunday Dancing and the Pipe and Tabor

In the late 17th century, peasants often enjoyed dancing to the pipe and tabor on the Sabbath, an amusement that was sometimes tolerated by church officials as a necessary relief from a week of hard labor.

Daily life

Crowded and multi-purpose living spaces

Ordinary homes were often crowded, with a single room used for cooking, eating, sleeping, and child care, requiring furniture to be rearranged throughout the day.