Elisabeth Sophia of Brandenburg
Berlin, 4 Jul 1589 – Frankfurt (Oder), 24 Dec 1628
13 facts3 sources
Facts and their sources
- Born4 Jul 1589, Berlinor 13 Jul 1589Records disagree1 source
- Died24 Dec 1628, Frankfurt (Oder)or 24 Dec 1629 · 3 Jan 1630Records disagree1 source
A life in time
4 Jul 1589
Born in Berlin
3 May 1620
A son is born
24 Dec 1628
Dies in Frankfurt (Oder), aged 39
Family
See the treeDuring her lifetime
She lived through 5 decades. Pick one to hear and see what it was like around Berlin.
General history, not a record about the family: each item says where it comes from.
The 1580s · Elisabeth is born in Berlin
What people wore
Clothing as an Investment and Charity Gift
Ordinary people took great care of their clothing, which was considered an investment; garments were frequently passed down, gifted, or sold second-hand rather than discarded. In a 1577 charitable donation in Nuremberg, 100 poor men each received a standardized, durable outfit consisting of a black wool coat, a black wool waistcoat, black wool trousers, a black hat, a white linen shirt, and a pair of shoes.
Daily life
Kitchen stoves and built-in water cisterns
Many modest kitchens lacked open hearths, instead using a large, soot-covered stove in a separate room that served for both cooking and heating. Some of these stoves featured built-in water cisterns that provided hot water and a place to boil food like dumplings.
News and letters
Efficient Relay System and Delivery Times
To speed up delivery, the postal system used a relay method where couriers handed off letters at fixed intervals of 15 to 35 km, allowing riders to travel day and night. On the main route between Brussels and Innsbruck, which spanned about 920 kilometers, a letter could be delivered in approximately five to six days.
Music
Town pipers performed music from towers
Civic musicians known as Stadtpfeifer regularly performed music from church towers and town hall balconies, often using loud brass and wind instruments like the cornett, sackbut, and shawm.
At the table
Grains and vegetables as staples
For ordinary families, grains served as the foundation of the diet in the form of porridges or coarse breads. Vegetables such as turnips, cabbage, and onions were essential daily staples, often cooked with lard or bacon.
Getting around
Most travel was done on foot
Ordinary people primarily traveled between towns on foot, usually covering about 20 kilometers per day. For longer distances, they relied on walking, although they occasionally hitched rides on wagons belonging to farmers or carters.
Work
Remarkable Skills of Ordinary People
A Tübingen cobbler reportedly used advanced swimming and breath-holding techniques to dive into dangerous whirlpools in the Neckar River to steal high-quality fish. Such specialized knowledge of swimming was documented in early training manuals, which even suggested using reeds or animal bladders as buoyancy aids.