Friedrich II, Landgrave of Hesse-Kassel

What people wore

Practical Working Clothing and Headwear

Maids wore practical working clothes like shorter skirts, loose bodices, and aprons to move freely while doing heavy chores, while women of all statuses typically wore hair caps for protection and fashion.

Getting around

Diverse modes and speeds of travel

While the wealthy could use express post services to travel faster, a large portion of the population traveled between towns on foot, including traders and pilgrims. Traveling with a large entourage, such as a queen's court, was significantly slower due to the need for frequent stops and local greetings.

At the table

Simple meals of porridge, soup, and stew

Ordinary families commonly consumed grain-based porridges and soups for breakfast and dinner, while a hearty stew served as the main midday meal. Meat was expensive, so many households reserved it for special occasions like a Sunday roast.

Music

The cornett was a popular civic instrument

Town musicians used the versatile cornett, a wooden instrument with finger holes, for both church services and celebratory civic events.

Daily life

Irregular school attendance and teaching

Prussian schooling was often erratic, with children frequently absent during summer months to work on farms or when families were required to pay fines for failing to send them. Many schools lacked trained teachers, relying instead on local sextons, discharged soldiers, or day laborers who often struggled to teach basic reading and arithmetic.

Work

Common jobs and daily routines

Most people worked as farmers, often laboring on narrow strips of land or as seasonal laborers; others engaged in cottage industries like spinning and weaving. Their day began at sunrise and continued until dark, often including heavy manual labor with simple tools like scythes and flails.