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Princess Amalie of Nassau-Weilburg

Kirchheimbolanden, 6 Aug 1776 – Schaumburg Castle, 19 Feb 1841

9 facts3 sources

Facts and their sources

A life in time

  1. 6 Aug 1776

    Born in Kirchheimbolanden

  2. 1797–1800

    2 children are born

  3. 19 Feb 1841

    Dies in Schaumburg Castle, aged 64

During her lifetime

She lived through 8 decades. Pick one to hear and see what it was like around Kirchheimbolanden.

General history, not a record about the family: each item says where it comes from.

The 1770s · Princess is born in Kirchheimbolanden

In the news1770–1771

Migration during the 1770-71 famine

During the great famines of 1770–71, peasants from other parts of Germany migrated to Prussia where food supplies were more accessible.

Getting around

Slow speeds on poor road networks

Stagecoaches traveled at a walking pace of only 4 to 5 km/h, stopping every 15 to 30 kilometers at relay stations to change horses and passengers. Due to the poor conditions of the roads, these journeys were often exhausting and prone to accidents.

In Europe1772–1795

Poland is partitioned

Russia, Prussia and Austria divided Poland among themselves in three steps until, in 1795, it vanished from the map for 123 years.

Daily life

Open Hearth Cooking and Pump Well Water

Cooking took place in the living room over an open fireplace or a masonry hearth with a recessed grate, using wood or brown coal for fuel. Drinking water was typically sourced from communal pump wells located in the village center.

What people wore

Women's Caps Served Many Purposes

Most women, regardless of their status, wore a cap as both a fashionable and practical accessory to protect their hair while working near heat or dust.

Music

Instruments used by common people

Ordinary people commonly played instruments like the fiddle, clarinet, horn, bass, hammered dulcimer, and bagpipes at dances and festivals. Occasionally, other instruments such as the harp, bassoon, oboe, flute, hurdy-gurdy, jew's harp, and zither were also used.

At the table

Coffee and cheap surrogates were daily staples

By the late 18th century, coffee became a common daily necessity for ordinary people, often mixed with cheap surrogates like chicory or roasted rye and barley to stretch the expensive beans.