In the news1770–1771
Migration during the 1770-71 famine
During the great famines of 1770–71, peasants from other parts of Germany migrated to Prussia where food supplies were more accessible.
Kirchheimbolanden, 6 Aug 1776 – Schaumburg Castle, 19 Feb 1841
9 facts3 sources
6 Aug 1776
Born in Kirchheimbolanden
1797–1800
2 children are born
19 Feb 1841
Dies in Schaumburg Castle, aged 64
She lived through 8 decades. Pick one to hear and see what it was like around Kirchheimbolanden.
General history, not a record about the family: each item says where it comes from.
In the news1770–1771
During the great famines of 1770–71, peasants from other parts of Germany migrated to Prussia where food supplies were more accessible.
Getting around
Slow speeds on poor road networks
Stagecoaches traveled at a walking pace of only 4 to 5 km/h, stopping every 15 to 30 kilometers at relay stations to change horses and passengers. Due to the poor conditions of the roads, these journeys were often exhausting and prone to accidents.
In Europe1772–1795
Russia, Prussia and Austria divided Poland among themselves in three steps until, in 1795, it vanished from the map for 123 years.
Daily life
Open Hearth Cooking and Pump Well Water
Cooking took place in the living room over an open fireplace or a masonry hearth with a recessed grate, using wood or brown coal for fuel. Drinking water was typically sourced from communal pump wells located in the village center.
What people wore
Women's Caps Served Many Purposes
Most women, regardless of their status, wore a cap as both a fashionable and practical accessory to protect their hair while working near heat or dust.
Music
Instruments used by common people
Ordinary people commonly played instruments like the fiddle, clarinet, horn, bass, hammered dulcimer, and bagpipes at dances and festivals. Occasionally, other instruments such as the harp, bassoon, oboe, flute, hurdy-gurdy, jew's harp, and zither were also used.
At the table
Coffee and cheap surrogates were daily staples
By the late 18th century, coffee became a common daily necessity for ordinary people, often mixed with cheap surrogates like chicory or roasted rye and barley to stretch the expensive beans.