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Patrick Hepburn, 3rd Earl of Bothwell

Kingdom of Scotland, 1512 – Dumfries, 1556

7 facts2 sources

Facts and their sources

  • Born1512, Kingdom of Scotlandnot verified1 source
  • MarriedLady Agnes Sinclairnot verified1 source
  • Died1556, Dumfriesnot verified1 source

A life in time

  1. 1512

    Born in Kingdom of Scotland

  2. 1534

    A son is born

  3. 1556

    Dies in Dumfries

During his lifetime

He lived through 5 decades. Pick one to hear and see what it was like around Kingdom of Scotland.

General history, not a record about the family: each item says where it comes from.

The 1510s · Patrick is born in Kingdom of Scotland

In the news1513

Battle of Flodden defeat

The Scottish army suffered a major defeat at the Battle of Flodden in 1513, where King James IV was killed.

At the table

The poor used acorns to make bread

When flour was scarce, the very poor would grind acorns to make bread as a desperate substitute.

What people wore

Limited wardrobes for the commoners

Many ordinary people owned only one set of clothes for daytime wear and lacked dedicated sleepwear, opting to sleep in their smocks and nightcaps.

Getting around

Walking was the primary way to travel

Most ordinary people traveled on foot, as walking was the standard mode of transport and carriages were exclusive to the elite. A trip to the local market town often required an entire day to walk there and back.

What it cost

Earnings of Workers and Servants

Unskilled laborers earned between £5 and £10 per year, while skilled workmen typically earned about 6d per day. Farm workers often earned no more than half a shilling (6d) per day, and many servants were paid as little as six shillings annually plus board.

Music

Nightly Patrols by Civic Musicians

Civic musicians called waits often patrolled town streets at night on winter nights, providing entertainment and calling out the time or weather.

Daily life

Open fire cooking and cookshops

Cooking usually took place over an open fire, often involving stews in a cauldron or roasting meat on a spit. Many poorer people lacked cooking facilities at home and relied on cookshops for takeaway food.