Teresa Lubomirska

At the table

Mushrooms as a Common Food Source

People frequently ate mushrooms gathered in forests, including species growing on trees that were dried for preservation. While travelers from France were afraid to eat these due to fear of poisoning, they were a common and accepted food source in Poland.

What people wore

Valuable Noblewoman's Clothing

Seventeenth-century noblewomen's wills show that items like fur-lined coats, velvet dresses, and specific headgear such as caps and wimples were vital assets, sometimes valued higher than silver or jewelry.

Getting around

River travel was faster than land journeys

River transport was essential for passengers and goods, with boats traveling approximately 46 kilometers per day on routes like the Vistula. This was faster and safer than land travel, which often suffered from muddy or wobbly roads.

What it cost

Wages for Workers in 17th Century Warsaw

An ordinary worker in Warsaw earned 3 to 4 grosze per day, while a bricklayer, considered elite, could earn up to 16 grosze daily.

Music

Harvest Festival Music and Processions

During harvest festivals, processions carried elaborate wreaths decorated with grain, flowers, and sometimes live roosters to the church, singing traditional harvest songs while hoping for future abundance.

Daily life

Memorable costs of spirits and meat

Brandy, known as grzolka, was so popular that one merchant in Zolkiew paid 3,000 Reichsthaler for the exclusive annual license to distill it for the town and surrounding villages. In Mlava, 80 pounds of good beef could be purchased for only one Reichsthaler.