Marfa Apraksina

At the table

Daily diet of cabbage, porridge, and bread

Ordinary families relied heavily on cabbage soup (shchi), porridge, and black rye bread, often supplemented by seasonal mushrooms, berries, and vegetables like turnips or cucumbers. Meat was consumed less frequently due to numerous religious fasts, and the pungent aroma of garlic and onion was characteristic of their daily meals.

What people wore

Footwear and Winter Warmth

Peasant footwear was typically made from natural materials like tree bark or vine twigs, though some people used leather soles tied with belts. During winter, both men and women relied on sheepskin or hare fur coats to stay warm.

Getting around

Challenges of 17th-century Russian travel

Travel was slow, often taking weeks, and due to a lack of inns, travelers had to carry their own food, axes, and fire-making supplies to camp outdoors. Wealthy travelers often traveled by post-horses, changing them at stations, though they frequently faced shortages of horses or corrupt officials demanding bribes.

What it cost

Cost of housing in mid-17th century Moscow

Building a small house in Moscow during this period cost about 10 rubles, which represented four years of income for a simple carpenter.

Music

Church ban on musical instruments

The Russian Orthodox Church strictly forbade the use of musical instruments in churches, teaching that objects without souls could not praise God. Musical instruments were considered appropriate only for secular settings and private feasts, rather than religious worship.

Daily life

Chimney-less huts and smoky interiors

Ordinary homes were chimney-less huts where smoke exited through a small hole, sometimes shared with poultry and young livestock during winter. Lighting was provided by splinter torches, and windows were often small, shuttered, or covered with bull's bladder.