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Nicholas Alexandrovich, Crown Prince of Russia

Tsarskoye Selo, 20 Sep 1843 – Nice, 24 Apr 1865

8 facts3 sources

Facts and their sources

A life in time

  1. 20 Sep 1843

    Born in Tsarskoye Selo

  2. 24 Apr 1865

    Dies in Nice, aged 21

During his lifetime

He lived through 3 decades. Pick one to hear and see what it was like around Tsarskoye Selo.

General history, not a record about the family: each item says where it comes from.

The 1840s · Nicholas is born in Tsarskoye Selo

In the news1848

Cholera and Crop Failures in 1848

In 1848, a major cholera epidemic, coupled with a bad harvest and dry weather that caused widespread town fires, severely disrupted the lives of the agrarian population.

Getting around

Travel times to Siberia varied wildly

In 1827, traveling by road from Moscow to Irkutsk took 23 days, which was considered extremely fast for that time. In mud-prone seasons, however, the same journey could take up to nine months.

In Europe1845–1852

The Great Famine in Ireland

Potato blight ruined harvests: a million Irish people died and a million more emigrated, many to America.

Daily life

Peasant cooking methods and meat consumption

In the first half of the 19th century, food was prepared in the Russian oven using clay pots, and occasionally metal cast iron pots, to preserve heat. Peasants typically ate meat only on rare occasions like Christmas or Easter due to poverty and religious fasts.

What people wore

A single lifetime festive outfit

Peasants often prepared one high-quality outfit in their youth that was kept for their entire lives to be worn only on the most important feast days.

Music

Village musicians and popular instruments

During festival gatherings, village musicians played instruments including the balalaika, violin, horn, and the dudka, a flute-like pipe used primarily by men.

At the table

Meal Customs in Peasant Households

Peasant families frequently ate from common dishes without individual cutlery, often eating in a set order led by the head of the household. Hygiene was minimal; dishes were typically rinsed in cold water after use rather than thoroughly washed.