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Marie Amalie of Brandenburg

Cölln, 26 Nov 1670 – Bertholdsburg, 17 Nov 1739

7 facts1 source

Facts and their sources

A life in time

  1. 26 Nov 1670

    Born in Cölln

  2. 20 Mar 1691

    A daughter is born

  3. 17 Nov 1739

    Dies in Bertholdsburg, aged 68

During her lifetime

She lived through 7 decades. Pick one to hear and see what it was like around Cölln.

General history, not a record about the family: each item says where it comes from.

The 1670s · Marie is born in Cölln

What people wore

Wedding shirts as burial shrouds

The funeral custom was so precise that couples carefully preserved the shirts worn on their wedding day to be used as their burial garments. Additionally, deceased women were often buried with one of their caps, such as the communion cap.

Daily life

Dark and smoky rural homes

Rural homes often lacked chimneys, causing smoke from open hearths to fill living areas with poor air. Many houses were dark, with only small windows or simple peep-holes.

News and letters

Chaotic cargo on post wagons

Post wagons often carried a chaotic mix of goods, including barrels, crates, and even unpackaged game like deer or pigs.

Music

Musical Cradle Devotions and Festive Processions

During Christmas, Jesuits organized cradle devotions, where a constructed cradle containing a figure of the Christ child was rocked to the sound of music. Music was also used in processions, often involving bells, trumpets, military drums, and even the discharge of muskets and cannons.

At the table

Porridge was the primary warm meal

Porridge made from oats or millet was the most important warm meal, often prepared in large batches and reheated, which gave it a tough, semi-solid consistency. People typically ate directly from a common bowl at the center of the table using their hands or a wooden spoon.

Getting around

Mounted post speeds in Germany

Mounted postal services in Central Europe utilized horse relay stations to reach speeds of up to 84 kilometers per day, allowing the 422-kilometer journey between Cologne and Hamburg to be completed in five days.

Work

Common Jobs in Rural Villages

Most common occupations were in agriculture, including fullholders, smallholders, and landless laborers like cottars (Seldner) and day laborers who often combined farming with small-scale craft or wage work. Female labor was essential and included tasks like spinning, sewing, agricultural labor, and working as live-in maidservants.