James Stewart, 1st Earl of Moray

What people wore

Limited wardrobes for the commoners

Many ordinary people owned only one set of clothes for daytime wear and lacked dedicated sleepwear, opting to sleep in their smocks and nightcaps.

Daily life

Open fire cooking and cookshops

Cooking usually took place over an open fire, often involving stews in a cauldron or roasting meat on a spit. Many poorer people lacked cooking facilities at home and relied on cookshops for takeaway food.

Work

Farming was the most common job

Farming was the primary occupation, with nine out of ten people living in rural villages or small towns.

Music

Street Dancing in London

In London, apprentices and girls frequently danced in the streets after shops closed to the music of the pipe and tabor.

At the table

Pottage was the staple daily dish

Pottage was the main daily dish for ordinary people, a thick soup made of cereals, pulses, vegetables, and occasionally meat that was cooked in a cauldron over an open fire.

Getting around

Walking was the primary way to travel

Most ordinary people traveled on foot, as walking was the standard mode of transport and carriages were exclusive to the elite. A trip to the local market town often required an entire day to walk there and back.

What it cost

Cost of Basic Food Items

A loaf of bread (24 oz) cost 1 penny, and 1 pound of cheese cost 1 1/2 pence. A skilled worker could buy a dozen eggs for 4d and a pound of cheese for 1 1/2d with their daily wage.