Anna Sophie of Saxe-Gotha-Altenburg
Gotha, 22 Dec 1670 – Rudolstadt, 28 Dec 1728
9 facts3 sources
Facts and their sources
- Born22 Dec 1670, Gothanot verified1 source
- Died28 Dec 1728, Rudolstadtnot verified1 source
A life in time
22 Dec 1670
Born in Gotha
1692–1708
7 children are born
28 Dec 1728
Dies in Rudolstadt, aged 58
Family
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Partner
Children · 7
- Frederick Anton, Prince of Schwarzburg-RudolstadtSon · 1692–1744
- Schwarzburg-Rudolstadt, Gräfin Amalia MagdalenaDaughter · 1693–1693
- Schwarzburg-Rudolstadt, Gräfin Sophia LuisaDaughter · 1693–1693
- Schwarzburg-Rudolstadt, Fürst Wilhelm LudwigSon · 1696–1757
- Princess Anna Sophie of Schwarzburg-RudolstadtDaughter · 1700–1780
- Schwarzburg-Rudolstadt, Prinzessin Dorothea SophiaDaughter · 1706–1737
- 1 more in the tree
During her lifetime
She lived through 6 decades. Pick one to hear and see what it was like around Gotha.
General history, not a record about the family: each item says where it comes from.
The 1670s · Anna is born in Gotha
What people wore
Men's multi-functional hat design
The Winkelmann hat for men featured an integrated fabric bag designed to carry items like a prayer book, bread, and a hip flask.
Daily life
Limited and seasonal schooling
Schooling was not compulsory, and rural children often only attended in winter because they had to work on farms during the summer. Instruction focused primarily on memorizing the Bible to learn how to pray and read scripture.
News and letters
Chaotic cargo on post wagons
Post wagons often carried a chaotic mix of goods, including barrels, crates, and even unpackaged game like deer or pigs.
Music
Popular wedding dance needed the fiddle
In Weseke, a record from 1662 calls a local musician “Fidicen” (violinist) whose fiddle provided the energy for festivities, and wedding celebrations were incomplete without dancing.
At the table
Alcoholic beverages replaced water for safety
People rarely drank water due to contamination risks, relying instead on wine or beer, which were considered safer because of the fermentation process. Milk was almost exclusively for small children, as most of it was processed into butter and cheese for storage.
Getting around
Travel speeds for foot passengers
Most travelers were foot passengers who could expect to cover about 100 kilometers in a week, accounting for rest days and potential travel obstacles like bad weather or floods.
Work
Common Jobs in Rural Villages
Most common occupations were in agriculture, including fullholders, smallholders, and landless laborers like cottars (Seldner) and day laborers who often combined farming with small-scale craft or wage work. Female labor was essential and included tasks like spinning, sewing, agricultural labor, and working as live-in maidservants.