In the news1660
Invention of the berlin carriage
The carriage known as the berlin was developed in Berlin, quickly becoming the most popular horse-drawn vehicle of the century.
Ansbach, 23 Oct 1663 – Ansbach, 4 Mar 1724
9 facts3 sources
23 Oct 1663
Born in Ansbach
24 Jan 1684
A son is born
4 Mar 1724
Dies in Ansbach, aged 60
She lived through 7 decades. Pick one to hear and see what it was like around Ansbach.
General history, not a record about the family: each item says where it comes from.
In the news1660
The carriage known as the berlin was developed in Berlin, quickly becoming the most popular horse-drawn vehicle of the century.
At the table
Daily Porridge Habits
Because meat was expensive and rarely eaten, families often relied on a thick, long-cooking grain porridge as their primary warm meal. To stretch the food, they frequently reheated it, resulting in a thick, semi-solid consistency.
What people wore
Hat with a hidden storage bag
The Scheessel Winkelmann hat was designed with a secret fabric bag inside, which allowed the wearer to carry a hymnal, bread, and a flask while on the go.
Getting around
River travel from Regensburg to Vienna
Starting in 1696, boats called 'Ordinari' transported passengers down the Danube from Regensburg to Vienna, a distance of about 450 kilometers that took at least one week.
Work
Regulated Hours for Urban Construction Workers
Construction workers like stonecutters and carpenters worked under municipal regulations that strictly governed their daily wages and their arrival and departure times for work. These rules were officially decreed by city councils to maintain order in the building trades.
Music
Village Dances Featured Bagpipes and Drums
At village festivals, ordinary people enjoyed dancing to the music provided by a bagpiper and a drummer. These gatherings were relaxed outdoor events where villagers would drink beer and socialize while watching the dance.
Daily life
Difficult water access and pollution
Rural water access was difficult, often relying on collecting rainwater or hauling water from village wells or ditches. In some towns, polluted water was a risk because waste was simply poured onto streets and entered groundwater.