Duchess Therese Petrovna of Oldenburg
Saint Petersburg, 30 Mar 1852 – Saint Petersburg, 19 Apr 1883
8 facts3 sources
Facts and their sources
- Born30 Mar 1852, Saint Petersburgnot verified1 source
- Died19 Apr 1883, Saint Petersburgnot verified1 source
A life in time
30 Mar 1852
Born in Saint Petersburg
19 Apr 1883
Dies in Saint Petersburg, aged 31
Family
See the treeDuring her lifetime
She lived through 4 decades. Pick one to hear and see what it was like around Saint Petersburg.
General history, not a record about the family: each item says where it comes from.
The 1850s · Duchess is born in Saint Petersburg
What people wore
Uniform Men's Shirts and Diverse Women's Finery
Men's clothing remained relatively uniform, featuring a signature shirt with a side-fastening collar worn untucked and belted. In contrast, women's festive attire was highly diverse, often intricately decorated with embroidery, lace, ribbons, and precious metal threads.
Getting around
Railways revolutionized long-distance travel speed
The railway between St. Petersburg and Moscow, opened in 1851, reduced travel time between the two cities from four days by carriage to 22 hours by train.
At the table
Staple foods of the Russian peasantry
The peasant diet relied heavily on cabbage soup (shchi), often made from fermented grey cabbage, along with rye bread, potatoes, and porridge. Meat was rare and typically reserved only for major religious holidays like Christmas and Easter.
In Europe · 1853–1856The Crimean War. Britain, France and the Ottomans fought Russia in Crimea; Florence Nightingale’s nurses changed how the wounded were cared for.
Music
Khorovod communal round dance
The khorovod was a popular communal round dance where up to a hundred people moved in a circle, often in a sunwise direction.
Daily life
Peasant Log Cabins and Shared Living Spaces
Peasants lived in timber log cabins, often consisting of a single living room with a large brick stove used for heating, sleeping, and cooking. Due to extreme cold, families shared these small, smoke-filled rooms with their livestock during the winter months.
What it cost
Daily food cost for a worker
In the mid-19th century, a worker's daily diet of 3 pounds of bread, a pound of meat, and simple porridge cost about 26.5 kopecks per day.