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Duchess Therese Petrovna of Oldenburg

Saint Petersburg, 30 Mar 1852 – Saint Petersburg, 19 Apr 1883

8 facts3 sources

Facts and their sources

A life in time

  1. 30 Mar 1852

    Born in Saint Petersburg

  2. 19 Apr 1883

    Dies in Saint Petersburg, aged 31

During her lifetime

She lived through 4 decades. Pick one to hear and see what it was like around Saint Petersburg.

General history, not a record about the family: each item says where it comes from.

The 1850s · Duchess is born in Saint Petersburg

What people wore

Uniform Men's Shirts and Diverse Women's Finery

Men's clothing remained relatively uniform, featuring a signature shirt with a side-fastening collar worn untucked and belted. In contrast, women's festive attire was highly diverse, often intricately decorated with embroidery, lace, ribbons, and precious metal threads.

Getting around

Railways revolutionized long-distance travel speed

The railway between St. Petersburg and Moscow, opened in 1851, reduced travel time between the two cities from four days by carriage to 22 hours by train.

At the table

Staple foods of the Russian peasantry

The peasant diet relied heavily on cabbage soup (shchi), often made from fermented grey cabbage, along with rye bread, potatoes, and porridge. Meat was rare and typically reserved only for major religious holidays like Christmas and Easter.

The Crimean War. Britain, France and the Ottomans fought Russia in Crimea; Florence Nightingale’s nurses changed how the wounded were cared for.In Europe · 1853–1856

The Crimean War. Britain, France and the Ottomans fought Russia in Crimea; Florence Nightingale’s nurses changed how the wounded were cared for.

William Simpson, artist (1823-1899) E[dmond]. Morin, lithographer (1824 - 1882), · public domain

Music

Khorovod communal round dance

The khorovod was a popular communal round dance where up to a hundred people moved in a circle, often in a sunwise direction.

Daily life

Peasant Log Cabins and Shared Living Spaces

Peasants lived in timber log cabins, often consisting of a single living room with a large brick stove used for heating, sleeping, and cooking. Due to extreme cold, families shared these small, smoke-filled rooms with their livestock during the winter months.

What it cost

Daily food cost for a worker

In the mid-19th century, a worker's daily diet of 3 pounds of bread, a pound of meat, and simple porridge cost about 26.5 kopecks per day.