Pirro del Balzo

What people wore

Extreme fabric usage in winter garments

In April 1511, some winter garments were so voluminous that they required up to 35 braccia of fabric, making them so heavy that they were difficult to wear.

Daily life

Dining arrangements in the home

Florentine homes lacked dedicated dining rooms; instead, tables were set up wherever convenient, such as in front of a fireplace during winter. Food was passed to diners who sat only on one side of the table.

Work

Common Jobs in the Wool Industry

The wool industry was the primary employer in Florence, relying on many unskilled laborers known as the Ciompi who prepared raw wool in merchant-owned workshops. Other common roles included silk production, construction, and various specialized artisanal trades.

Music

Religious Choirs and Musical Recycling

Devotional companies known as laudesi sang monophonic laude in veneration of the Virgin Mary, and by 1500, they frequently performed three- or four-part polyphony. These groups often recycled melodies from secular carnival songs for their religious hymns, a process known as contrafacture.

At the table

Monotonous diet for poor Florentines

Ordinary families had a monotonous diet based on unsalted bread, which was supplemented with inexpensive vegetables such as onions, fava beans, and black kale, or legumes instead of meat.

Getting around

Mountain travel time to Bologna

Travel between Florence and Bologna through the Apennine passes on horseback or mule typically took two to three days.

What it cost

Food costs and extreme shortages

Food prices fluctuated greatly, with meat like veal costing 3 soldi per pound in stable times, but skyrocketing during shortages when even mice were sometimes sold as food.