Louis François, Duke of Anjou

What people wore

Rural women's colors and aprons

Women in rural areas typically wore clothing in shades of black, gray, and red, often completing their attire with a protective apron known as a devantier.

Daily life

Limited and basic primary schooling

Primary schooling was often sporadic or unavailable, usually consisting only of basic reading, writing, and catechism taught by a priest or vicar.

Work

Common Jobs in the 17th Century

Workers in cities were often artisans like bakers, masons, and tailors, while domestic servants, porters, and boatmen were also common, often relying on household ties and daily labor. In the countryside, most people were peasants who worked in fields or as day laborers performing heavy tasks like harvesting and woodcutting.

Music

Sunday Dancing and the Pipe and Tabor

In the late 17th century, peasants often enjoyed dancing to the pipe and tabor on the Sabbath, an amusement that was sometimes tolerated by church officials as a necessary relief from a week of hard labor.

At the table

Bread as the Foundation of Daily Meals

Bread was the staple of the ordinary diet, often eaten as "soup" by soaking slices in a liquid like water, broth, or vegetable potage. These large, dense loaves were baked to last for one or two weeks at a time.

Getting around

Walking as common travel

Ordinary people, such as peddlers and pilgrims, typically traveled on foot at a pace of 20 to 30 kilometers per day. Walking was so common that travelers frequently wore out a pair of shoes every 15 days.

What it cost

Medical treatment cost versus cutlery price

A medical enema in the 17th century cost 15 sous, which was the same price as a gross of small whistle knives.