Lorenzo de' Medici
Florence, 1 Aug 1599 – Florence, 15 Nov 1648
7 facts1 source
Facts and their sources
- Born1 Aug 1599, Florencenot verified1 source
- Died15 Nov 1648, Florencenot verified1 source
A life in time
1 Aug 1599
Born in Florence
15 Nov 1648
Dies in Florence, aged 49
Family
See the treeDuring his lifetime
He lived through 6 decades. Pick one to hear and see what it was like around Florence.
General history, not a record about the family: each item says where it comes from.
The 1590s · Lorenzo is born in Florence
What people wore
Ordinary People Wore Fashionable Silk Garments
Ordinary people, including shoemakers and tailors, often wore fashionable items like silk breeches, velvet berets, and garments decorated with silk ribbons, sometimes defying strict sumptuary laws.
Daily life
Schooling for children in Savoy towns
Towns such as Chambery and Montmelian paid schoolmasters, supported by ecclesiastical institutions or private patronage.
News and letters
Improved speed of mail delivery
Thanks to improved efficiency, mail sent by the ordinary service that previously took two weeks could reach its destination in just five days.
Music
The Popular Pavane Dance
The solemn, slow-moving pavane was a popular dance used by nobles for grand entries and festivities, often accompanied by drums, oboes, trombones, and violins.
What it cost
Strict grain purchase limits during famine
During the famine of 1590–1593, daily purchases were restricted by law to prevent speculation; for instance, deals involving more than 4.7 kg of grain were strictly prohibited.
Getting around
Daily travel distances varied significantly
Travelers generally covered between 20 and 40 kilometers per day, though this varied greatly depending on terrain, weather, and the individual's social status.
Work
Daily and weekly work rhythms
The working day was dictated by natural light and urban gate times, typically starting at 4:00 AM when city gates opened and ending around 8:00 PM. Weekly rhythms were organized by market days, religious observances, and the cycles of bakers' ovens and slaughterhouses.