Johann Christian, Duke of Schleswig-Holstein-Sonderburg
Haus Beck, 26 Apr 1607 – Sønderborg, 30 Jun 1653
7 facts2 sources
Facts and their sources
- Born26 Apr 1607, Haus Becknot verified1 source
- TitleDuke of Schleswig-Holstein-Sonderburgnot verified1 source
- Died30 Jun 1653, Sønderborgnot verified1 source
A life in time
26 Apr 1607
Born in Haus Beck
23 Jun 1638
A daughter is born
30 Jun 1653
Dies in Sønderborg, aged 46
Family
See the treeDuring his lifetime
He lived through 6 decades. Pick one to hear and see what it was like around Haus Beck.
General history, not a record about the family: each item says where it comes from.
The 1600s · Johann is born in Haus Beck
What people wore
Standardized Outfits for the Poor
Charity donations in Nuremberg provided the poor with a standardized annual outfit, including a black woollen coat, waistcoat, stockings, hat, white linen shirt, and shoes, which remained unchanged for centuries.
Daily life
Shared living spaces under one roof
Rural families often lived in timber-framed houses under the same roof as their livestock, sharing space with multiple generations and servants. Living areas were often dark and smoky due to open hearths without chimneys, with light provided by small windows or simple peep-holes.
Work
Long work days and child labor
During summer, work began by 5:00 AM or earlier, with tasks continuing until dark and minimal breaks. Children as young as five to nine years old, often called servants, contributed by herding animals, spinning, fetching water, or caring for younger children.
Music
Music in Homes and Religious Devotion
During the early seventeenth century, music was an integral part of home life, with keyboard tablatures enabling people to play compositions like dances or sacred works on instruments such as the organ, harpsichord, or clavichord. Meanwhile, religious life featured cradle devotions at Christmas, where music was played while rocking a cradle representing the Christ child.
At the table
Daily porridge served as the staple meal
Porridge was the primary daily meal, often cooked in large batches and reheated, leading to a tough consistency. Ordinary families ate it by reaching into a shared bowl with their hands.
Getting around
River travel offered rapid downstream movement
Traveling downstream by boat was the fastest method, sometimes covering up to 150 kilometers in 24 hours under optimal conditions.
What it cost
Rye bread price in the 1600s
In the 1600s, a pound of rye bread typically cost 1 to 2 skilling, though prices could rise significantly during grain shortages.