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John, Prince of Asturias

Seville, 30 Jun 1478 – Salamanca, 13 Oct 1497

10 facts3 sources

Facts and their sources

  • Born30 Jun 1478, Sevillenot verified1 source
  • TitlePrince of Asturias, 1480–1497or Prince of Girona, 1481–1497not verified1 source
  • TitlePrince of Girona, 1481–1497or Prince of Asturias, 1480–1497not verified1 source
  • Died13 Oct 1497, Salamancanot verified1 source
  • FatherFerdinand II of Aragonnot verified1 source
  • MotherIsabella I of Castilenot verified1 source

A life in time

  1. 30 Jun 1478

    Born in Seville

  2. 1480–1497

    Prince of Asturias

  3. 1481–1497

    Prince of Girona

  4. 13 Oct 1497

    Dies in Salamanca, aged 19

During his lifetime

He lived through 3 decades. Pick one to hear and see what it was like around Seville.

General history, not a record about the family: each item says where it comes from.

The 1470s · John, is born in Seville

What people wore

Around 1500–1524

Men's Hairstyles and Layered Robes

Men often grew long beards and hair, sometimes styling the tips into curls. Clothing could be layered, with high-status individuals wearing a pellizón, which was a long robe with wide, loose sleeves that could be knotted at the ends.

Daily life

Around 1500–1524

Household as the center of life

The household served as the primary center for education, work, and life, with tasks like laundry and water fetching falling to women and domestic servants.

Work

Around 1500–1524

Agricultural life and self-sufficiency

About 80 percent of Navarre's population relied on agriculture, with most households aiming for self-sufficiency. Two-thirds of farmers combined agricultural work with artisan activities.

Music

Around 1500–1524

Cathedral music and instrument maintenance

In the Pamplona Cathedral during the early 16th century, musicians such as chirimia players were officially employed, and payments for instrument maintenance, like repairing a bajon, were recorded in ducats.

At the table

Around 1500–1524

Wine as a daily essential drink

Wine was the essential daily drink, considered vital for health and often mixed with water because pure water was frequently unsafe to consume. It was consumed by all social classes, and many people carried their own measuring tools to ensure the wine was diluted correctly.

Getting around

Around 1500–1524

Limited river navigation

Rivers in the region were generally not navigable, except for the Ebro, where small boats transported goods like grain, wine, and iron.

What it cost

Around 1500–1524

Meat Consumption and Hunting Practices

Lamb was the most consumed meat, and hunting was crucial to supplement low calorie diets rather than just being a noble sport.