Grand Duke Dmitri Pavlovich of Russia

Getting around

Peasant Travel by Foot and Cart

For ordinary people like peasants, traveling to the nearest town was rare, often done on foot or by horse pulling a cart in summer or a sleigh in winter. Travelers carried simple food like bread, dried crusts, and vegetables, sometimes sleeping under their cart during the journey.

At the table

Peasant diet: bread, cabbage soup, and kvass

Peasant diets centered on rye bread, cabbage soup (shchi), and various porridges, with meat being a rare luxury reserved for holidays like Christmas or Easter. Ordinary families primarily drank water, kvass—a fermented beverage made from rye bread—or occasionally tea on special occasions.

What people wore

Sheepskin coats and festive fashion choices

Peasants often wore versatile sheepskin coats year-round, using them as clothing, blankets, and pillows. For festive occasions, they switched to cleaner, decorated garments like red chintz shirts or factory-made wool caftans.

Music

Harmonicas were popular affordable instruments

A harmonica was a common and relatively affordable instrument for villagers, often costing between 10 and 25 rubles to purchase.

Daily life

Water and lighting in peasant homes

Peasant households relied on water from natural sources like rivers or wells, often using wooden buckets, and did not have indoor plumbing. Lighting was traditionally provided by burning slivers of wood, though wealthier families began adopting kerosene lamps in the late 19th century.