Luís Filipe, Prince Royal of Portugal
Belém Palace, 21 Mar 1887 – Lisbon, 1 Feb 1908
9 facts3 sources
Facts and their sources
- Born21 Mar 1887, Belém Palacenot verified1 source
- Titleregentnot verified1 source
- Died1 Feb 1908, Lisbonnot verified1 source
A life in time
21 Mar 1887
Born in Belém Palace
1 Feb 1908
Dies in Lisbon, aged 20
Family
See the treeDuring his lifetime
He lived through 3 decades. Pick one to hear and see what it was like around Belém Palace.
General history, not a record about the family: each item says where it comes from.
The 1880s · Luís is born in Belém Palace
Who governed
- Luís I of Portugal(opens in a new tab)
Monarch of Portugal, 1861–1889 · Kingdom of Portugal
- Carlos I of Portugal(opens in a new tab)
Monarch of Portugal, 1889–1908 · Kingdom of Portugal
Music
The role of military bands
Military bands often served as the only musical groups in provincial towns, frequently teaching locals and performing in public squares and processions.
Daily life
Home life and cooking practices
Cooking was typically done over three stones as fireplaces were rare, and lighting in rural homes was provided by oil or olive oil lamps. Families often gathered in the kitchen, which served as the primary living space, to talk, read aloud, or play cards.
What it cost
Daily wages for various Portuguese workers
Wages for a day laborer in the Douro district were 200 réis, while a mason in Lisbon earned 700 réis per day.
Around the world · 1886The motor car. Carl Benz patented his three-wheeled Motorwagen, the first practical car powered by a petrol engine.
What people wore
Saving shoes for long journeys
During the week, laborers often traveled barefoot to save their shoes for longer journeys, carrying their footwear tied to a walking stick over their shoulder.
Getting around
Slow and noisy ox carts
In rural areas, ox-drawn carts made a loud, shriek-like noise, earning them the name chilreada, and traveled at a slow pace of only 1.5 miles per hour.
At the table
Shared meals from clay bowls
Families often ate together from a single large red clay bowl, sharing vegetables, potatoes, and sometimes fried bacon or sardines, while fruit, milk, and eggs were rare as they were typically sold for income.