Piotr Opaliński

What people wore

Cost of Peasant Clothing

A full set of peasant clothing, including a shirt, trousers, a woollen outer garment, a sheepskin coat, and boots, was valued at 26.5 Polish gold coins.

Daily life

Schooling for non-noble children

In the second half of the 16th century, commoners' children frequently attended educational institutions, making up over half of the students at the Krakow Academy.

Work

Peasant economic life and livestock holdings

Peasant farmers were active economic participants who managed diverse livestock; a typical one-hide holding averaged 2 horses, 8 head of cattle, 5 sheep, and 3 goats. They also engaged in a lively land market where transactions for purchasing mills or inns were often paid in installments over periods as long as twenty years.

Music

Instruments and Liturgical Singing

Bagpipes (duda), violins (skrypka), and various flutes and drums were common instruments played at inns and social gatherings. In church, Jesuit students regularly performed specific liturgical songs like Iam lucis orto sidere to open their classes.

At the table

Dietary staples of peasant households

In the late 16th century, ordinary peasant households commonly consumed groats and rye bread, while pork, sausages, and hams were kept in storage for later consumption.

Getting around

Daily travel distances for commoners

Travelers on foot or in wagons covered approximately 20 to 30 kilometers per day, while those on horseback could manage 30 to 40 kilometers.

What it cost

Bread Prices and Scarcity

During times of famine, such as in the 1570s, bread was sometimes made with non-traditional ingredients like acorns, bran, or even tree bark. A pound of rye bread in Kraków cost around 0.2 groschen in the early 1570s.