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Prince Pierre, Duke of Penthièvre

Saint-Cloud, 4 Nov 1845 – Paris, 17 Jul 1919

8 facts3 sources

Facts and their sources

A life in time

  1. 4 Nov 1845

    Born in Saint-Cloud

  2. 17 Jul 1919

    Dies in Paris, aged 73

During his lifetime

He lived through 8 decades. Pick one to hear and see what it was like around Saint-Cloud.

General history, not a record about the family: each item says where it comes from.

The 1840s · Prince is born in Saint-Cloud

In the news1848

Abolition of slavery in 1848

The 1848 decree abolishing slavery throughout French colonies fundamentally changed the lives of enslaved people.

Getting around

Travel durations and costs in France

A journey from Paris to Rouen by carriage took 18 hours, while traveling to Barèges required 11 days. During the era of stagecoaches, a dinner at a good inn typically cost two francs.

In Europe1845–1852

The Great Famine in Ireland

Potato blight ruined harvests: a million Irish people died and a million more emigrated, many to America.

Daily life

Cramped and dark living conditions

Ordinary urban homes were often cramped and poorly ventilated, with many workers living in simple apartments of one or two rooms, while some lived in communal boarding houses where rooms were shared dormitory-style. Interior spaces were frequently dark and smoky, as homes relied on open hearths for both heating and cooking, and floors were often made of packed earth rather than wood.

What people wore

Formal dress for life events

For church services, weddings, and funerals, ordinary people wore their best clothes, with women covering their heads and both sexes wearing formal black attire for mourning.

Music

Parisian singing societies and long gatherings

In Paris, goguettes—popular singing societies—were central to daily life, with approximately twenty songs typically sung during meetings that lasted four to five hours.

At the table

Bread was the daily staple food

Bread made up seven-eighths of the working-class diet in Paris, while families often added stewed pears, roasted apples, or small amounts of pork or bacon in winter.