John Montagu Douglas Scott, 7th Duke of Buccleuch

What people wore

Shirtfronts Hidden Beneath Formal Wear

To maintain respectability when they could not afford an entire formal wardrobe, gentlemen often wore a separate shirtfront or dickey to conceal striped shirts.

Getting around

Walking as primary travel mode

Walking was the most common way to travel short distances, with people typically covering about 3 miles per hour, though rarely exceeding 20 miles in a single day.

At the table

Affordable staple foods for families

Onions were a common, affordable staple, often costing about a halfpenny for a bunch of at least a dozen. Watercress was also a popular, cheap working-class staple available for a halfpenny for four bunches.

Music

Collecting Coins for Dance Music

At platform dances, musicians sometimes used a portable dancing booth with a box placed out front to collect coins from each dancer. This ensured payment for players when the older custom of paying during long-wise country dances became difficult to manage.

Daily life

Water Collection and Coal Ranges

Many working-class homes lacked running water, requiring families to collect it from a shared street pump and use an outdoor privy. Inside, cooking was done on a coal-burning range, which often included a boiler for heating water.

What it cost

Victorian Costs of Everyday Items

A pair of workingman's boots cost one pound, while a ton of coal or three umbrellas were priced at the same amount. For comparison, a pound of soap cost four pence, and a pint of beer cost three pence.