Olga Skobeleva

At the table

Rye bread and cabbage soup staple

Ordinary families relied heavily on rye bread and shchi, a cabbage soup that was a dietary staple and was often made with sour, fermented grey cabbage.

What people wore

Peasant women's daily and festive attire

Peasant women wore a woolen skirt called a ponyova over a linen shirt, and they protected their hair with headdresses like the soroka, as showing hair was shameful for married women.

Getting around

Travel times to Siberia varied wildly

In 1827, traveling by road from Moscow to Irkutsk took 23 days, which was considered extremely fast for that time. In mud-prone seasons, however, the same journey could take up to nine months.

Work

Common non-agricultural peasant jobs

To supplement agricultural income, peasants took jobs such as boatmen, longshoremen, construction workers, cabmen, and artisans in cities. In the central provinces, 27 percent of men did not plow land at all, relying entirely on these non-agricultural trades.

Music

Improvised percussion for fast folk dances

During fast-paced dances known as pliaska, performers often used improvised percussion instruments, including wooden spoons, metal pots, or even farm scythes to keep the rhythm.

Daily life

Children's home education

Many merchant and commoner children were educated at home by local sextons or clerks, with the Psalter and Book of Hours serving as their primary textbooks. Formal schooling remained rare for these groups, as even many noble children relied on varied levels of home instruction.