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Princess Anne of England

St James's Palace, 17 Mar 1637 – Richmond Palace, 8 Dec 1640

8 facts3 sources

Facts and their sources

A life in time

  1. 17 Mar 1637

    Born in St James's Palace

  2. 8 Dec 1640

    Dies in Richmond Palace, aged 3

During her lifetime

She lived through 2 decades. Pick one to hear and see what it was like around St James's Palace.

General history, not a record about the family: each item says where it comes from.

The 1630s · Princess is born in St James's Palace

What people wore

Ordinary women's linen smocks

Ordinary women wore smocks as an undergarment, which were loose, all-enveloping linen dresses. These could be made of holland linen for best or coarser fabrics for daily work.

Daily life

Candles and open fires lit homes

Lighting and cooking relied heavily on fire: people used candles for light and open fires for cooking. Many houses were built close together and often of wood, increasing the risk of fire.

News and letters

Postage costs based on distance traveled

Postage rates for a single letter in 1635 were set based on distance: 2d for under 80 miles, 4d for 80 to 140 miles, and 6d for distances over 140 miles. Additional fees applied for packets containing more than one letter, with the total cost payable upon receipt or delivery.

Music

The Popularity of the Viol

The viola da gamba, a fretted instrument with six strings played with a bow, became very popular for domestic music-making because of its shimmering sound and relative ease of learning.

At the table

Ordinary diets centered on pottage

For poorer people, pottage (a thick vegetable stew) was a main food, alongside bread and vegetables. This diet left many lacking vitamins and iron, and hard times meant hunger when prices rose.

Getting around

Transport via packhorses

Travelers often used packhorses to transport goods, and humble passengers sometimes rode on packsaddles between baskets.

Work

Routine Workday Peak Hours

The working day typically followed a routine with peak hours between 8am and 11am, followed by a break for dinner, and an afternoon peak between 2pm and 5pm.