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Charlotte of Hesse-Homburg

Kassel, 17 Jun 1672 – Weimar, 29 Aug 1738

9 facts3 sources

Facts and their sources

A life in time

  1. 17 Jun 1672

    Born in Kassel

  2. 29 Aug 1738

    Dies in Weimar, aged 66

During her lifetime

She lived through 7 decades. Pick one to hear and see what it was like around Kassel.

General history, not a record about the family: each item says where it comes from.

The 1670s · Charlotte is born in Kassel

What people wore

Women's mourning caps in Scheeßel

A woman in the Scheeßel parish typically owned about 11 different caps, five of which were used exclusively for mourning periods.

Daily life

Difficult water access and pollution

Rural water access was difficult, often relying on collecting rainwater or hauling water from village wells or ditches. In some towns, polluted water was a risk because waste was simply poured onto streets and entered groundwater.

News and letters

Chaotic cargo on post wagons

Post wagons often carried a chaotic mix of goods, including barrels, crates, and even unpackaged game like deer or pigs.

Music

Musical Cradle Devotions and Festive Processions

During Christmas, Jesuits organized cradle devotions, where a constructed cradle containing a figure of the Christ child was rocked to the sound of music. Music was also used in processions, often involving bells, trumpets, military drums, and even the discharge of muskets and cannons.

At the table

Alcoholic beverages replaced water for safety

People rarely drank water due to contamination risks, relying instead on wine or beer, which were considered safer because of the fermentation process. Milk was almost exclusively for small children, as most of it was processed into butter and cheese for storage.

Getting around

River travel from Regensburg to Vienna

Starting in 1696, boats called 'Ordinari' transported passengers down the Danube from Regensburg to Vienna, a distance of about 450 kilometers that took at least one week.

Work

Rural Dominance and Shared Household Living

About 80 to 90 percent of the population lived in rural areas, working as farmers or laborers, while town dwellers often worked in skilled crafts or trade. Rural life was dominated by subsistence farming, where families shared their homes with livestock and often rendered labor services to a landlord.