Amalie of Brandenburg
Plassenburg, 1 Oct 1461 – Baden-Baden, 3 Sep 1481
8 facts2 sources
Facts and their sources
- Born1 Oct 1461, Plassenburgnot verified1 source
- Died3 Sep 1481, Baden-Badennot verified1 source
A life in time
1 Oct 1461
Born in Plassenburg
3 Sep 1481
Dies in Baden-Baden, aged 19
Family
See the treeDuring her lifetime
She lived through 3 decades. Pick one to hear and see what it was like around Plassenburg.
General history, not a record about the family: each item says where it comes from.
The 1460s · Amalie is born in Plassenburg
What people wore
Around 1500–1524Everyday and Sunday Best Clothing
Most people owned at least two sets of clothing, keeping one for everyday work and another cleaner set for church and social events. Clothing was frequently patched and mended, with garments and good linen undergarments often bequeathed to heirs.
Daily life
Around 1500–1524Small, dark peasant homes housing livestock
Ordinary peasant homes were typically small, dark, two-room huts made from materials like mud and straw, often featuring dirt floors and thatched roofs with few or no windows to keep out the cold. In many households, it was common to bring livestock inside during the winter to keep them warm and safe.
Work
Around 1500–1524Craftsman wages and food prices
South German masons and carpenters earned approximately 20 denarii in summer and 16 in winter daily, plus board and lodging. During this time, beef cost about 2 denarii per pound.
Music
Around 1500–1524Carnival Dances and Singing Traditions
During the Nuremberg carnival, butchers performed a traditional round dance in public, which was supported by the city council and accompanied by professional town pipers. Dancers also frequently sang as they performed in these rounds, although some city councils prohibited the singing of shameful songs during the festivities.
At the table
Around 1500–1524Laborer purchasing power in 1500s Augsburg
In Augsburg, a day laborer's daily wage could purchase six pounds of meat or seven eggs, a peck of peas, and a quart of wine, alongside bread.
Getting around
Around 1500–1524Traveling primarily on foot
Most ordinary people traveled on foot, covering about 20 to 30 kilometers per day, as they could not afford horses or carriages.
What it cost
Around 1500–1524Meat prices and daily wages
A daily wage for a laborer in Augsburg was equivalent to the value of 5 to 6 pounds of the best meat. In Bavaria, one pound of the best beef cost 2 pfennige, while a day laborer earned 18 pfennige daily.