Mademoiselle Des Œillets

At the table

Wine and cider over water

Fermented drinks like wine or cider were preferred over water, which was often considered unhealthy or unsafe to drink. People frequently drank inferior quality wine known as piquette, although better wine could be purchased for popular celebrations for ten sous per pint.

What people wore

Clothing for feast days vs daily life

Common villagers typically wore the same basic garments daily, while the more prosperous members of the community had specific outfits reserved for Sundays and feast days.

Getting around

Carriages were mostly for the wealthy

While wealthy travelers used private carriages, these vehicles were unaffordable for most people, who relied on walking or slower, less comfortable public coaches.

What it cost

Falling Daily Wages for Laborers

During the mid-17th century, the daily wage for a French laborer fell from 2.28 livres under early Louis XIII to 1.85 livres during the ministries of Richelieu and Mazarin.

Music

Popularity of drinking songs in 17th-century France

Drinking songs, or airs à boire, were a popular form of entertainment enjoyed by diverse social groups in cabarets and taverns. These songs were valued for their accessible melodies and seducing poetic themes, deeply rooted in the culture of intoxication.

Daily life

Water fetching and limited lighting

Water had to be fetched from pumps or rivers through daily manual labor, as there was no modern infrastructure. Lighting was limited and costly, often forcing families to shape their evening routines around the availability of candles or natural light.