Louis IV of Legnica
Brzeg, 10 Apr 1616 – Legnica, 24 Nov 1663
10 facts2 sources
Facts and their sources
- Born10 Apr 1616, Brzegor 19 Apr 1616Records disagree1 source
- Died24 Nov 1663, Legnicanot verified1 source
A life in time
10 Apr 1616
Born in Brzeg
24 Nov 1663
Dies in Legnica, aged 47
Family
See the treeDuring his lifetime
He lived through 6 decades. Pick one to hear and see what it was like around Brzeg.
General history, not a record about the family: each item says where it comes from.
The 1610s · Louis IV is born in Brzeg
What people wore
Expensive żupan costs for wealthy burghers
Wealthy townspeople owned multiple żupans, often valued between 20 and 50 złotys, with the most expensive pieces reaching up to 300 złotys.
Daily life
Home-based nobility education
Children of the nobility were often educated at home, with lessons sometimes including physical training like throwing spears or archery, while girls were trained in household management, sewing, and embroidery to prepare for their future roles as wives and mothers. Formal education was often tailored to the child's age, and parents were warned against using excessive force, as it could cause the child to lose their presence of mind.
Work
Mandatory serfdom labor requirements
Peasants were required to perform compulsory serfdom labor on noble estates for two to three days each week.
Music
Carnival sleigh rides and masked balls
Noble carnival celebrations included sleigh rides from mansion to mansion with musicians playing dance music, culminating in masked balls where noblemen dressed as peasants or Gypsies.
At the table
Staple foods in peasant diets
A peasant diet during this period was primarily based on rye bread, with adults consuming 0.6 to 0.9 kilograms daily, alongside porridge, peas, and cabbage.
Getting around
Splendor and challenges of noble travel
Magnates displayed their status through massive caravans, sometimes using hundreds of horses and even exotic animals like camels to carry their extensive possessions. For security, travelers often had to hire armed guards or use oaths to ensure the reliability of hired transport helpers.
What it cost
Cost of poultry in Warsaw markets
In 1619 Warsaw, a well-fed capon cost 10 grosze, while a fat goose reached up to 20 grosze.