Louise de Maisonblanche

What people wore

Essential Women's Clothing

Urban working women typically wore a five-item ensemble: a top (casaquin or corset), a skirt (jupe or jupon), an apron for work, a shawl or neckerchief, and a cloak for cold weather.

Daily life

Demanding daily household labor

Water had to be hauled manually from fountains or courtyards, and heating required constant manual labor to manage wood, fire, and ash disposal.

Work

The typical daily work schedule

The working day typically began at sunrise and could last between 8 to 14 hours depending on the season, with significant breaks allowed for meals. Workers often relied on the sound of church bells or horns to signal the start and end of their labor shifts.

Music

The Popular Bourrée Dance

The bourrée was a popular, quick, and joyful dance performed in couples, which originated in regions like Auvergne or the Basque Country.

At the table

Daily Bread Consumption Requirements

To meet daily calorie needs, men typically consumed three pounds of bread per day, while women consumed two pounds and children one pound.

Getting around

Barque de poste canal travel

In 1674, the barque de poste service was introduced, allowing passengers to travel from Toulouse to Castelnaudary in one day. The journey included scheduled stops for meals and overnight rests.

What it cost

Servant earnings and clothing costs

In 1692, a young servant earned 75 livres per year, but spent over 35 livres on a single wardrobe update that included a secondhand wig.