Louise of Brézé

At the table

Drinks and Fasting Days

Common people often drank water or a low-quality fermented drink called picotte, while taverns were important social spaces. During the frequent religious fast days, which numbered up to 150 per year, they relied on river fish or dried sea fish instead of meat.

What people wore

Peasant women's head covering

Peasant women in the countryside wore a simple cloth over their heads to protect against bad weather, often folding it to create a hood under the chin.

Getting around

Slow and uncomfortable carriage travel

Wheeled carriages were used, though they were often uncomfortable and slow as they lacked advanced suspension systems before the late 16th-century development of swaying carriages.

What it cost

Cost of shoes

The cost of shoemaking, specifically a pair of shoes, ranged from 0.6 to 1.34 sols tournois during the 16th century.

Music

Chapel choir life and rewards

The Duke's chapel choristers at Saint-Georges received an annual salary of 96 francs, a well-paid position at the time. On Saint Cecilia's Day, children of the choir were treated with distributions of small pastries.

Daily life

Cooking over an open fire

Families cooked pottage or porridge all day in iron or brass kettles over a central fire on a stone hearth. To keep the smoke from filling the room, some homes used a conical hood or funnel to vent the fire toward the roof.