John of Nassau-Idstein
Saarbrücken, 24 Nov 1603 – Idstein, 2 Jun 1677
8 facts3 sources
Facts and their sources
- Born24 Nov 1603, Saarbrückennot verified1 source
- Died2 Jun 1677, Idsteinnot verified1 source
A life in time
24 Nov 1603
Born in Saarbrücken
8 Mar 1665
A son is born
2 Jun 1677
Dies in Idstein, aged 73
Family
See the treeDuring his lifetime
He lived through 8 decades. Pick one to hear and see what it was like around Saarbrücken.
General history, not a record about the family: each item says where it comes from.
The 1600s · John is born in Saarbrücken
What people wore
Standardized Outfits for the Poor
Charity donations in Nuremberg provided the poor with a standardized annual outfit, including a black woollen coat, waistcoat, stockings, hat, white linen shirt, and shoes, which remained unchanged for centuries.
Daily life
Water access and heating systems
Wealthier households had private wells with pumps, but many town dwellers relied on public rivers or town ditches, which were often contaminated by waste. Some stoves featured built-in water cisterns that provided hot water for daily tasks.
News and letters
Relay Station Distances for Faster Mail
By the early seventeenth century, the distance between relay stations on the main imperial route was reduced to 15 kilometers to ensure faster horse exchanges.
Music
Town Pipers and Their Daily Music
Town pipers, or Stadtpfeifer, were essential figures who performed at weddings, festivals, and church services using a variety of instruments like cornetts, sackbuts, and crumhorns. They also served as city watchmen, playing brass fanfares from towers to mark the time or announce events.
At the table
Daily porridge served as the staple meal
Porridge was the primary daily meal, often cooked in large batches and reheated, leading to a tough consistency. Ordinary families ate it by reaching into a shared bowl with their hands.
Getting around
River travel offered rapid downstream movement
Traveling downstream by boat was the fastest method, sometimes covering up to 150 kilometers in 24 hours under optimal conditions.
Work
Common roles included farmers and servants
Most people were village farmers, ranging from those owning enough land to sustain a family to smallholders who relied on additional wage labor, spinning, or weaving to survive. Others worked as life-cycle servants, such as farmhands and maids, who lived with an employer and provided labor in exchange for bed and board.