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John of Nassau-Idstein

Saarbrücken, 24 Nov 1603 – Idstein, 2 Jun 1677

8 facts3 sources

Facts and their sources

A life in time

  1. 24 Nov 1603

    Born in Saarbrücken

  2. 8 Mar 1665

    A son is born

  3. 2 Jun 1677

    Dies in Idstein, aged 73

During his lifetime

He lived through 8 decades. Pick one to hear and see what it was like around Saarbrücken.

General history, not a record about the family: each item says where it comes from.

The 1600s · John is born in Saarbrücken

What people wore

Standardized Outfits for the Poor

Charity donations in Nuremberg provided the poor with a standardized annual outfit, including a black woollen coat, waistcoat, stockings, hat, white linen shirt, and shoes, which remained unchanged for centuries.

Daily life

Water access and heating systems

Wealthier households had private wells with pumps, but many town dwellers relied on public rivers or town ditches, which were often contaminated by waste. Some stoves featured built-in water cisterns that provided hot water for daily tasks.

News and letters

Relay Station Distances for Faster Mail

By the early seventeenth century, the distance between relay stations on the main imperial route was reduced to 15 kilometers to ensure faster horse exchanges.

Music

Town Pipers and Their Daily Music

Town pipers, or Stadtpfeifer, were essential figures who performed at weddings, festivals, and church services using a variety of instruments like cornetts, sackbuts, and crumhorns. They also served as city watchmen, playing brass fanfares from towers to mark the time or announce events.

At the table

Daily porridge served as the staple meal

Porridge was the primary daily meal, often cooked in large batches and reheated, leading to a tough consistency. Ordinary families ate it by reaching into a shared bowl with their hands.

Getting around

River travel offered rapid downstream movement

Traveling downstream by boat was the fastest method, sometimes covering up to 150 kilometers in 24 hours under optimal conditions.

Work

Common roles included farmers and servants

Most people were village farmers, ranging from those owning enough land to sustain a family to smallholders who relied on additional wage labor, spinning, or weaving to survive. Others worked as life-cycle servants, such as farmhands and maids, who lived with an employer and provided labor in exchange for bed and board.