Henri de Bourbon, Duke of Verneuil
Château de Vincennes, 4 Nov 1601 – Verneuil-en-Halatte, 28 May 1682
11 facts3 sources
Facts and their sources
- Born4 Nov 1601, Château de Vincennesnot verified1 source
- TitleCommendatory abbot, 1606–1670or Roman Catholic Bishop of Metz, 1612–1652 · governor, 1666not verified1 source
- TitleRoman Catholic Bishop of Metz, 1612–1652or Commendatory abbot, 1606–1670 · governor, 1666not verified1 source
- Titlegovernor, 1666or Commendatory abbot, 1606–1670 · Roman Catholic Bishop of Metz, 1612–1652not verified1 source
- Died28 May 1682, Verneuil-en-Halattenot verified1 source
A life in time
4 Nov 1601
Born in Château de Vincennes
1606–1670
Commendatory abbot
1612–1652
Roman Catholic Bishop of Metz
1666
Governor
28 May 1682
Dies in Verneuil-en-Halatte, aged 80
Family
See the treeDuring his lifetime
He lived through 9 decades. Pick one to hear and see what it was like around Château de Vincennes.
General history, not a record about the family: each item says where it comes from.
The 1600s · Henri is born in Château de Vincennes
What people wore
Clothing for feast days vs daily life
Common villagers typically wore the same basic garments daily, while the more prosperous members of the community had specific outfits reserved for Sundays and feast days.
Daily life
Crowded living in shared urban spaces
In 17th-century Paris, ordinary people often lived in crowded, narrow buildings where a single room served as a kitchen, sleeping area, and living space. Privacy was minimal, as rooms were frequently shared by entire families, lodgers, or apprentices.
Work
Cobbler gossip and regulated daily wages
Parisian cobblers were known as the neighborhood gazetteers who gossiped and shared news from their small, crowded street-corner shops. Regulations from 1567 set daily wages at ten sous tournois for laborers and five sous for unskilled manual workers.
Music
Court ballet performances
The courtly ballet was a spectacular performance featuring masked dancers in elaborate costumes, accompanied by a mix of airs and instrumental music.
At the table
Bread as the foundation of daily meals
Bread was the central element of the daily diet, often served as "soup" by soaking hard, stale slices in water, broth, or vegetable mixtures.
Getting around
Primary modes of travel were simple
Ordinary people primarily traveled by foot, on horseback, or via water, as roads were frequently unpaved and turned into mud during rain.
What it cost
Daily laborer wages in early 17th century
Between 1601 and 1625, the average daily wage of a common French laborer was approximately 2.28 livres.