Prince Alexander of Hesse and by Rhine

At the table

Potatoes as the staple food

Ordinary rural families typically ate three meals a day, relying heavily on potatoes, buckwheat porridge, or milk with bread. Potatoes were so central to the diet that they were often eaten boiled in their jackets, sometimes without salt.

What people wore

Festive attire and heated ruffles

For feast days, women wore black cashmere or silk dresses with a white ruffle at the collar that was permanently set into waves using a heated iron.

Getting around

Faster express coaches were costly

The introduction of the "Diligence" or express post coach in 1821 allowed for faster travel at speeds of around 10 km/h, making trips of 100 km possible in a single day. However, travel remained expensive, with a short trip from Berlin to Magdeburg costing four talers, nearly a schoolteacher's monthly salary.

What it cost

Marriage requirements and net worth

To obtain permission to marry, a couple often needed to prove a minimum net worth of 100 to 200 guilders.

Music

The noisy brummtopf folk instrument

The brummtopf was a peculiar noise-making instrument used by groups of young people during winter festivities; it was made of a small wooden barrel covered with calfskin and played by rubbing horsehair strands inserted into the skin with wet hands.

Daily life

Typical rural home layout and construction

Ordinary rural homes were low-ceilinged wooden structures with small, round glass windows and floors made of stone or brick. Cooking often took place in the living room using a masonry hearth, while a single large room served as a bedroom for the entire family and sometimes even the servants.