Grand Duke Alexei Alexandrovich of Russia

What people wore

Peasant Footwear and Versatile Fur Coats

Peasants frequently wore bast shoes made from tree bark, but wealthier individuals wore leather boots for important occasions. In winter, both rich and poor favored sheepskin coats, which were often worn year-round and served multiple roles, including as bedding.

Getting around

Railways revolutionized long-distance travel speed

The railway between St. Petersburg and Moscow, opened in 1851, reduced travel time between the two cities from four days by carriage to 22 hours by train.

At the table

Flavoring food during Lenten fasts

To add flavor to Lenten dishes, peasants used hemp or linseed oil, and hemp seeds were used to make a milk-like substance for flavoring soup. Mushrooms were also an essential part of the diet during fasts, with families consuming them in various forms including salted, dried, and fried.

Music

Khorovod communal round dance

The khorovod was a popular communal round dance where up to a hundred people moved in a circle, often in a sunwise direction.

Daily life

Peasant Log Cabins and Shared Living Spaces

Peasants lived in timber log cabins, often consisting of a single living room with a large brick stove used for heating, sleeping, and cooking. Due to extreme cold, families shared these small, smoke-filled rooms with their livestock during the winter months.

What it cost

Daily cost of a worker's diet

In the mid-19th century, a worker's daily food expenses for bread, meat, and grain were estimated at approximately 26.5 kopecks, totaling nearly 97 rubles per year.