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Eberhard XII Count of Erbach

Fürstenau, 19 Jan 1511 – Erbach, 12 Jul 1564

8 facts1 source

Facts and their sources

A life in time

  1. 19 Jan 1511

    Born in Fürstenau

  2. 1539–1548

    4 children are born

  3. 12 Jul 1564

    Dies in Erbach, aged 53

During his lifetime

He lived through 6 decades. Pick one to hear and see what it was like around Fürstenau.

General history, not a record about the family: each item says where it comes from.

The 1510s · Eberhard XII is born in Fürstenau

In the news1517

Luther posts the Ninety-five Theses

Martin Luther sparked the Reformation by posting his Ninety-five Theses in Wittenberg, fundamentally changing the religious and social lives of ordinary people.

At the table

Laborer purchasing power in 1500s Augsburg

In Augsburg, a day laborer's daily wage could purchase six pounds of meat or seven eggs, a peck of peas, and a quart of wine, alongside bread.

What people wore

Essential Daily Aprons for Women

Peasant women typically wore an apron over their dress throughout the day because most household chores were messy. This apron often extended to the feet and could also cover their torso.

Getting around

Traveling primarily on foot

Most ordinary people traveled on foot, covering about 20 to 30 kilometers per day, as they could not afford horses or carriages.

What it cost

Laborer wages and shoe costs

In early 16th-century Saxony, a day laborer could earn 9 groschen per week with keep or 16 groschen without keep. For comparison, a pair of shoes cost 3 groschen.

Music

Rural Music and Dance Instruments

Travelers often brought diverse instruments to rural areas, including the dulcimer, hurdy-gurdy, shawm, and bagpipes to accompany community festivities. In these settings, people often danced in circles, sometimes singing traditional songs without instrumental accompaniment.

Daily life

Central hearths for light and cooking

The primary source of light, heat, and cooking in many homes was a central indoor campfire, as open hearths were common in smaller dwellings. Wealthier urban households sometimes had their own wells and used specialized kitchen equipment like bronze mortars for grinding spices and three-legged Dutch ovens, known as Grapen, for roasting or stewing.