In the news1517
Luther posts the Ninety-five Theses
Martin Luther sparked the Reformation by posting his Ninety-five Theses in Wittenberg, fundamentally changing the religious and social lives of ordinary people.
Fürstenau, 19 Jan 1511 – Erbach, 12 Jul 1564
8 facts1 source
19 Jan 1511
Born in Fürstenau
1539–1548
4 children are born
12 Jul 1564
Dies in Erbach, aged 53
He lived through 6 decades. Pick one to hear and see what it was like around Fürstenau.
General history, not a record about the family: each item says where it comes from.
In the news1517
Martin Luther sparked the Reformation by posting his Ninety-five Theses in Wittenberg, fundamentally changing the religious and social lives of ordinary people.
At the table
Laborer purchasing power in 1500s Augsburg
In Augsburg, a day laborer's daily wage could purchase six pounds of meat or seven eggs, a peck of peas, and a quart of wine, alongside bread.
What people wore
Essential Daily Aprons for Women
Peasant women typically wore an apron over their dress throughout the day because most household chores were messy. This apron often extended to the feet and could also cover their torso.
Getting around
Traveling primarily on foot
Most ordinary people traveled on foot, covering about 20 to 30 kilometers per day, as they could not afford horses or carriages.
What it cost
Laborer wages and shoe costs
In early 16th-century Saxony, a day laborer could earn 9 groschen per week with keep or 16 groschen without keep. For comparison, a pair of shoes cost 3 groschen.
Music
Rural Music and Dance Instruments
Travelers often brought diverse instruments to rural areas, including the dulcimer, hurdy-gurdy, shawm, and bagpipes to accompany community festivities. In these settings, people often danced in circles, sometimes singing traditional songs without instrumental accompaniment.
Daily life
Central hearths for light and cooking
The primary source of light, heat, and cooking in many homes was a central indoor campfire, as open hearths were common in smaller dwellings. Wealthier urban households sometimes had their own wells and used specialized kitchen equipment like bronze mortars for grinding spices and three-legged Dutch ovens, known as Grapen, for roasting or stewing.