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Louis II de Sayn-Wittgenstein

Wittgenstein Castle, 25 Mar 1571 – Frankfurt, 14 Dec 1634

7 facts1 source

Facts and their sources

A life in time

  1. 25 Mar 1571

    Born in Wittgenstein Castle

  2. 27 Jul 1610

    A daughter is born

  3. 14 Dec 1634

    Dies in Frankfurt, aged 63

During his lifetime

He lived through 7 decades. Pick one to hear and see what it was like around Wittgenstein Castle.

General history, not a record about the family: each item says where it comes from.

The 1570s · Louis II is born in Wittgenstein Castle

In the news1572

Banking house collapse ruins economy (1572)

The collapse of the major merchant and banking house Loitz in Stettin in 1572 caused widespread economic turmoil throughout the region of Pomerania.

Getting around

Fast river travel downstream

Travelers could use rivers to move faster, sometimes reaching up to 150 kilometers in 24 hours when traveling downstream.

In the news1575

Smallpox and measles epidemic (1575)

A widespread outbreak of smallpox and measles occurred in Holstein in 1575, severely impacting the lives of local families.

Daily life

Cooking with embers and kettles

Kitchens often featured a large metal kettle for boiling, while smaller quantities were baked in bowls placed on a grid and covered with glowing embers.

What people wore

Clothing as an Investment and Charity Gift

Ordinary people took great care of their clothing, which was considered an investment; garments were frequently passed down, gifted, or sold second-hand rather than discarded. In a 1577 charitable donation in Nuremberg, 100 poor men each received a standardized, durable outfit consisting of a black wool coat, a black wool waistcoat, black wool trousers, a black hat, a white linen shirt, and a pair of shoes.

Music

Professional city musicians, the Stadtpfeifer

Stadtpfeifer, or city pipers, were professional musicians employed by councils to perform on towers, in dance halls, and at public festivities using instruments like shawms, sackbuts, and slide brass.

At the table

Grains and vegetables as staples

For ordinary families, grains served as the foundation of the diet in the form of porridges or coarse breads. Vegetables such as turnips, cabbage, and onions were essential daily staples, often cooked with lard or bacon.