In the news1572
Banking house collapse ruins economy (1572)
The collapse of the major merchant and banking house Loitz in Stettin in 1572 caused widespread economic turmoil throughout the region of Pomerania.
Wittgenstein Castle, 25 Mar 1571 – Frankfurt, 14 Dec 1634
7 facts1 source
25 Mar 1571
Born in Wittgenstein Castle
27 Jul 1610
A daughter is born
14 Dec 1634
Dies in Frankfurt, aged 63
He lived through 7 decades. Pick one to hear and see what it was like around Wittgenstein Castle.
General history, not a record about the family: each item says where it comes from.
In the news1572
The collapse of the major merchant and banking house Loitz in Stettin in 1572 caused widespread economic turmoil throughout the region of Pomerania.
Getting around
Fast river travel downstream
Travelers could use rivers to move faster, sometimes reaching up to 150 kilometers in 24 hours when traveling downstream.
In the news1575
A widespread outbreak of smallpox and measles occurred in Holstein in 1575, severely impacting the lives of local families.
Daily life
Cooking with embers and kettles
Kitchens often featured a large metal kettle for boiling, while smaller quantities were baked in bowls placed on a grid and covered with glowing embers.
What people wore
Clothing as an Investment and Charity Gift
Ordinary people took great care of their clothing, which was considered an investment; garments were frequently passed down, gifted, or sold second-hand rather than discarded. In a 1577 charitable donation in Nuremberg, 100 poor men each received a standardized, durable outfit consisting of a black wool coat, a black wool waistcoat, black wool trousers, a black hat, a white linen shirt, and a pair of shoes.
Music
Professional city musicians, the Stadtpfeifer
Stadtpfeifer, or city pipers, were professional musicians employed by councils to perform on towers, in dance halls, and at public festivities using instruments like shawms, sackbuts, and slide brass.
At the table
Grains and vegetables as staples
For ordinary families, grains served as the foundation of the diet in the form of porridges or coarse breads. Vegetables such as turnips, cabbage, and onions were essential daily staples, often cooked with lard or bacon.