In the news1919–1929
1919 Madrid Metro opens urban transit expansion
The Madrid Metro opened in 1919, eventually transporting nearly 100 million passengers annually by 1929 and transforming urban mobility.
Jaén, 1 Aug 1922 – Madrid, 4 Feb 1998
7 facts2 sources
1 Aug 1922
Born in Jaén
15 Aug 1950
A daughter is born
4 Feb 1998
Dies in Madrid, aged 75
He lived through 8 decades. Pick one to hear and see what it was like around Jaén.
General history, not a record about the family: each item says where it comes from.
In the news1919–1929
The Madrid Metro opened in 1919, eventually transporting nearly 100 million passengers annually by 1929 and transforming urban mobility.
Getting around
A creative journey by sexticycle
In 1927, playwright Jardiel Poncela invented a "sexticycle"—three bicycles joined together—and traveled 314 kilometers from Zaragoza to Madrid in eleven days.
At the table
Staple diet of ordinary Spanish families
Ordinary families relied heavily on cereals, potatoes, and legumes, which made up about 60% of their caloric intake. Meat consumption was low due to high prices, and families often saved money by eating simple national dishes like puchero.
Around the world · 1918–1920The Spanish flu. A flu pandemic infected a third of humanity and killed some 50 million people, more than the war that had just ended.
What people wore
Limited Wardrobes and Constant Mending
Ordinary people wore clothes until they wore out, often mending them until they could be reused as rags; many owned only two outfits, one for work and one for Sunday or feast days.
Music
Religious dancing in Seville cathedral
On feast days at the Seville cathedral, twelve youths dressed in 17th-century silk costumes traditionally danced the sevillana before the high altar.
Daily life
Modernizing Urban Homes and Cooking
In urban homes, the arrival of electricity and gas, along with running water and central heating, transformed daily life, though these modern comforts were primarily enjoyed by the affluent. For many, traditional charcoal stoves remained the standard for cooking until well into the 1920s.