Sophie Amalie of Slesvig-Holsten-Gottorp
Gottorf Castle, 19 Jan 1670 – Gottorf Castle, 27 Feb 1710
8 facts2 sources
Facts and their sources
- Born19 Jan 1670, Gottorf Castlenot verified1 source
- Died27 Feb 1710, Gottorf Castlenot verified1 source
A life in time
19 Jan 1670
Born in Gottorf Castle
27 Feb 1710
Dies in Gottorf Castle, aged 40
Family
See the treeDuring her lifetime
She lived through 5 decades. Pick one to hear and see what it was like around Gottorf Castle.
General history, not a record about the family: each item says where it comes from.
The 1670s · Sophie is born in Gottorf Castle
What people wore
Men's multi-functional hat design
The Winkelmann hat for men featured an integrated fabric bag designed to carry items like a prayer book, bread, and a hip flask.
Daily life
Difficult and contaminated water access
Getting drinkable water was labor-intensive, often involving fetching it from ditches or rivers that were also used for sewage disposal. Nearby wells were frequently contaminated by sewage as well.
News and letters
How letters were prepared for sending
Letters were typically written on large double sheets of paper, fixed with sand instead of blotting paper, and sealed with wax. The folded letter itself served as the envelope, with the sender and recipient written directly on the outer side.
Music
Village dance in 1678 with bagpipes
A painting of a 1678 village dance shows young people dancing to a bagpiper and a drummer while villagers drink beer in the outdoor setting.
At the table
Daily Porridge Habits
Because meat was expensive and rarely eaten, families often relied on a thick, long-cooking grain porridge as their primary warm meal. To stretch the food, they frequently reheated it, resulting in a thick, semi-solid consistency.
Getting around
Travel speeds for foot passengers
Most travelers were foot passengers who could expect to cover about 100 kilometers in a week, accounting for rest days and potential travel obstacles like bad weather or floods.
Work
Rural Dominance and Shared Household Living
About 80 to 90 percent of the population lived in rural areas, working as farmers or laborers, while town dwellers often worked in skilled crafts or trade. Rural life was dominated by subsistence farming, where families shared their homes with livestock and often rendered labor services to a landlord.