In the news1720–1721
The Great Plague of Marseilles
The Great Plague of Marseilles, the last major plague epidemic in France, devastated the region between 1720 and 1721.
Darmstadt, 11 Jul 1723 – Paris, 8 Apr 1783
8 facts3 sources
11 Jul 1723
Born in Darmstadt
1755–1767
5 children are born
8 Apr 1783
Dies in Paris, aged 59
She lived through 7 decades. Pick one to hear and see what it was like around Darmstadt.
General history, not a record about the family: each item says where it comes from.
In the news1720–1721
The Great Plague of Marseilles, the last major plague epidemic in France, devastated the region between 1720 and 1721.
Getting around
Travel by Foot and Early Mail Coaches
Ordinary people typically traveled by walking, as non-private transportation was limited and expensive. Regular mail coach lines for passengers, such as the Nuremberg-Leipzig route, began emerging in the late 17th and 18th centuries.
At the table
Typical Diet of Ordinary Families
Ordinary families ate a regular daily diet consisting primarily of milk soups, bread with butter or fat, and simple vegetable or fish stews. Meat was a rare luxury usually reserved for Sundays or special occasions.
In Europe · 1700–1721The Great Northern War. Russia, Denmark and Saxony fought Sweden for the Baltic; Peter the Great won and built St Petersburg on the conquered coast.
What people wore
Practical Working Clothing and Headwear
Maids wore practical working clothes like shorter skirts, loose bodices, and aprons to move freely while doing heavy chores, while women of all statuses typically wore hair caps for protection and fashion.
Music
Music restricted during Frederick William I's reign
During the reign of King Frederick William I, who considered music a harmful art, musical performances were restricted to churches, and home celebrations or carnival processions were not held.
Daily life
Simple peasant and town housing
Common peasant homes were simple one or two-room timber-framed structures, often dominated by a central hearth used for both warmth and cooking meals like bread and potatoes. In some planned towns, houses were built without cellars and partitioned into two equal living spaces to accommodate two families each.