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Maximilian III, Archduke of Austria

Wiener Neustadt, 1558 – Vienna, 2 Nov 1618

9 facts1 source

Facts and their sources

A life in time

  1. 1558

    Born in Wiener Neustadt

  2. 1590–1618

    Grand Master of the Teutonic Knights

  3. 2 Nov 1618

    Dies in Vienna

During his lifetime

He lived through 7 decades. Pick one to hear and see what it was like around Wiener Neustadt.

General history, not a record about the family: each item says where it comes from.

The 1550s · Maximilian is born in Wiener Neustadt

What people wore

Around 1525–1549

Cloth functioned as valuable currency

In the 16th century, cloth was so valuable that it was often used as a form of currency to pay workers. Because clothing was expensive, it was rarely discarded and instead circulated through society via pawning, second-hand markets, and inheritance.

Daily life

Around 1525–1549

Fetching water daily

Water was scarce and had to be fetched from distant public fountains or wells, as only few houses had their own water supply.

Work

Around 1525–1549

Daily Distances Covered by Messengers

Foot messengers typically traveled 25 to 40 kilometres a day, while elite runners could cover over 60 kilometres in the same time.

Music

Around 1525–1549

Paying Musicians for Weddings

City wedding regulations in 1489 set specific fees for musicians, such as two guilders for brass and wind players or half a guilder for bagpipers, fiddlers, and drummers. Status often dictated which musicians could be hired for celebrations.

At the table

Around 1525–1549

Staple diet of ordinary people

Ordinary families relied on staples like soup, porridge (made from oats, barley, or legumes), cabbage, turnips, and bread. Meat was a luxury for commoners, reserved primarily for festive occasions like the slaughtering of pigs or geese.

Getting around

Around 1525–1549

Most people traveled on foot daily

Most people traveled on foot, covering between 20 and 40 kilometers per day.

What it cost

Around 1549

Vienna wages and food prices in 1549

By 1549, the daily wage for a worker in Vienna was 6 Kreuzer, with bread costing 0.67 Kreuzer per kilogram and beef costing 2.68 Kreuzer per kilogram.