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Dorothea of Denmark, Electress Palatine

Copenhagen, 20 Nov 1520 – Neumarkt in der Oberpfalz, 20 Nov 1580

10 facts3 sources

Facts and their sources

A life in time

  1. 20 Nov 1520

    Born in Copenhagen

  2. 20 Nov 1580

    Dies in Neumarkt in der Oberpfalz, aged 60

During her lifetime

She lived through 7 decades. Pick one to hear and see what it was like around Copenhagen.

General history, not a record about the family: each item says where it comes from.

The 1520s · Dorothea is born in Copenhagen

In the news1521

Christian II's 1521 social reform laws

In 1521, King Christian II issued reform laws intended to centralize royal power and modernize society, including the abolition of villeinage in Sjælland.

Getting around

Risky ferry crossings between islands

Crossing straits like the Great Belt by ferry was often dangerous and slow; travelers might wait days for favorable weather, and transporting horses on small boats made the passage particularly unpleasant.

In the news1524–1525

The Great Peasants' War occurs

Tens of thousands of peasants participated in a massive uprising across the German lands, demanding the abolition of feudal burdens and serfdom.

Daily life

Avoiding Drinking Water

It was common to avoid drinking water in Denmark; beer was preferred even by children because water was often considered unsafe due to poor sanitation and contamination in wells. If water had to be consumed, experts like Henrik Ranzau recommended boiling it slowly first to remove its impurities.

What people wore

Legal Restrictions on Clothing Materials

Ordinary men and women were legally prohibited from wearing luxury textiles like velvet, damask, or silk, though non-noble unmarried women could wear simple silk or velvet hair ribbons.

Music

Music and Games in Daily Life

During the 16th century, the term playing (at lege) was used for both music, dice, and cards, while flute, shawm, and organ were common instruments at festivities.

At the table

Two simple daily meals

Ordinary families ate two main meals a day, usually centered around porridge, bread, and simple meat or fish dishes.