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Princess Luise Dorothea of Prussia

Berlin, 29 Sep 1680 – Kassel, 23 Dec 1705

9 facts3 sources

Facts and their sources

A life in time

  1. 29 Sep 1680

    Born in Berlin

  2. 23 Dec 1705

    Dies in Kassel, aged 25

During her lifetime

She lived through 3 decades. Pick one to hear and see what it was like around Berlin.

General history, not a record about the family: each item says where it comes from.

The 1680s · Princess is born in Berlin

In the news1685

Huguenot migration to Brandenburg

The Great Elector issued the Edict of Potsdam, inviting French Huguenot refugees to settle in Brandenburg and Berlin to help rebuild the economy.

Work

Common Jobs in Rural Villages

Most common occupations were in agriculture, including fullholders, smallholders, and landless laborers like cottars (Seldner) and day laborers who often combined farming with small-scale craft or wage work. Female labor was essential and included tasks like spinning, sewing, agricultural labor, and working as live-in maidservants.

What people wore

Men's multi-functional hat design

The Winkelmann hat for men featured an integrated fabric bag designed to carry items like a prayer book, bread, and a hip flask.

Daily life

Difficult and contaminated water access

Getting drinkable water was labor-intensive, often involving fetching it from ditches or rivers that were also used for sewage disposal. Nearby wells were frequently contaminated by sewage as well.

News and letters

Chaotic cargo on post wagons

Post wagons often carried a chaotic mix of goods, including barrels, crates, and even unpackaged game like deer or pigs.

Music

Church and celebrations used town pipers

In early modern German towns, town pipers’ wind instruments were used at church services and also for special occasions such as weddings or house concerts.

At the table

Porridge was the primary warm meal

Porridge made from oats or millet was the most important warm meal, often prepared in large batches and reheated, which gave it a tough, semi-solid consistency. People typically ate directly from a common bowl at the center of the table using their hands or a wooden spoon.