Anna zu Solms-Laubach-Lich

At the table

Regional bread preferences in Germany

In northern regions, dark sourdough rye bread was the staple food, while in the south, laborers expected lighter bread made from wheat.

What people wore

Strict sumptuary laws restricted attire

Sumptuary laws from 1530 strictly forbade common country folk from wearing gold, silver, pearls, silk, ostrich feathers, or slashed clothing to maintain social distinctions. Furthermore, peasant women were limited to using simple fur types like lamb or goat, while any elaborate decorations or expensive accessories were officially prohibited.

Getting around

Slow pace of travel

Travel was slow and unpredictable, with average travelers covering only 30 to 45 kilometers per day, though some could reach up to 80 kilometers. Journeys were often delayed by poor road conditions, weather, or the need to stop for horse fodder every 20 to 40 kilometers.

What it cost

Laborer wages and shoe costs

In early 16th-century Saxony, a day laborer could earn 9 groschen per week with keep or 16 groschen without keep. For comparison, a pair of shoes cost 3 groschen.

Music

Rural Music and Dance Instruments

Travelers often brought diverse instruments to rural areas, including the dulcimer, hurdy-gurdy, shawm, and bagpipes to accompany community festivities. In these settings, people often danced in circles, sometimes singing traditional songs without instrumental accompaniment.

Daily life

Small, dark peasant homes housing livestock

Ordinary peasant homes were typically small, dark, two-room huts made from materials like mud and straw, often featuring dirt floors and thatched roofs with few or no windows to keep out the cold. In many households, it was common to bring livestock inside during the winter to keep them warm and safe.