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Archduchess Margarethe Klementine of Austria

Alcsútdoboz, 6 Jul 1870 – Regensburg, 2 May 1955

9 facts3 sources

Facts and their sources

A life in time

  1. 6 Jul 1870

    Born in Alcsútdoboz

  2. 1893–1908

    7 children are born

  3. 2 May 1955

    Dies in Regensburg, aged 84

Family

See the tree

Parents

Partner

Children · 7

During her lifetime

She lived through 9 decades. Pick one to hear and see what it was like around Alcsútdoboz.

General history, not a record about the family: each item says where it comes from.

The 1870s · Archduchess is born in Alcsútdoboz

In the news1852–1878

Grain economic boom, 1852-1878

A significant economic boom occurred between 1852 and 1878, characterized by a rapid growth in grain exports that influenced the economy and urbanization of the Great Hungarian Plain.

What people wore

Elaborate Pearl Hat Decorations for Men

In Kalotaszeg, young men decorated their hats with a large pearl bouquet so oversized it noticeably tilted the hat to the side.

Getting around

Steam rail significantly reduced travel time

Before the railway transformation, journeys between major towns could take 3 to 4 days, but the arrival of steam trains reduced these travel times to just 12 to 16 hours.

The Franco-Prussian War and a united Germany. Prussia defeated France, and the German Empire was proclaimed in the Hall of Mirrors at Versailles.In Europe · 1870–1871

The Franco-Prussian War and a united Germany. Prussia defeated France, and the German Empire was proclaimed in the Hall of Mirrors at Versailles.

Anton von Werner · public domain

In the news1873

Unification of Budapest, 1873

Following the 1867 Austro-Hungarian Compromise, the unification of Buda, Pest, and Óbuda into Budapest began, creating a unified modern capital. The act for this unification was passed in 1872, and the new municipal bodies officially took control on November 17, 1873.

Music

Dance and Roma music at festivals

In restaurants and social gatherings, people enjoyed listening and dancing to Roma musicians, who played popular songs and the csárdás.

Daily life

Traditional bread baking and cooking

Bread was baked in large communal-style ovens made of mud and brick, sometimes located in a separate building in the yard, which could hold seven to eight large loaves at once. Cooking was a central part of family life, often done in open fireplaces or on heated flat stones, with women frequently preparing meals outdoors during summer months.