Countess Elisabeth of Leuchtenberg

At the table

Pork was a preferred, expensive luxury

Pork was the most prized meat for ordinary families, often costing one-third more than beef in the late medieval period. While commoners ate meat, it was particularly valued as a sign of prosperity and was often eaten during holidays or festivals.

What people wore

Basic and durable peasant clothing

Ordinary people in the region wore basic garments made of wool or fustian, with men typically wearing tunics, hosen, and hats, while women wore dresses, aprons, and head coverings. Their clothing was functional and designed to be durable, often passed down or kept until it fell apart to maximize its investment value.

Getting around

Common modes of land travel

Most people traveled on foot, as railways and steamships did not exist, while the wealthy preferred horses or mules for their stability in mountainous terrain. Carriages were primarily reserved for women, the sick, or prisoners due to their lack of suspension and uncomfortable ride.

What it cost

Income of a Hessian foot soldier

A foot soldier hired to serve the Landgrave of Hesse could earn an annual salary of 40 gulden, along with two sets of court clothing.

Music

Strict regulation of dancing and music

City authorities strictly regulated festivals, banning "useless and indecent dancing" and restricting music performances at weddings to a maximum of three musicians.

Daily life

Emergence of village schools in Hesse

Before the Reformation, village schools were reportedly non-existent in Hesse, but by 1556, visitors noted the establishment of seven village schools in the central region of the principality. Martin Luther emphasized that schools were necessary for both boys and girls to learn to conduct the affairs of life.