Frederick IV of Naples

What people wore

Extreme fabric usage in winter garments

In April 1511, some winter garments were so voluminous that they required up to 35 braccia of fabric, making them so heavy that they were difficult to wear.

Daily life

Dining arrangements in the home

Florentine homes lacked dedicated dining rooms; instead, tables were set up wherever convenient, such as in front of a fireplace during winter. Food was passed to diners who sat only on one side of the table.

Work

The Rhythm of the Working Day

Workdays began at dawn and ended at sunset, regulated by church bells, with the number of effective work days per year estimated at only about 230 due to numerous holidays. Apprenticeships typically started between ages 10 and 11 and lasted at least 3 years, with families sometimes paying masters to host and train their children.

Music

Religious Choirs and Musical Recycling

Devotional companies known as laudesi sang monophonic laude in veneration of the Virgin Mary, and by 1500, they frequently performed three- or four-part polyphony. These groups often recycled melodies from secular carnival songs for their religious hymns, a process known as contrafacture.

At the table

Monotonous diet for poor Florentines

Ordinary families had a monotonous diet based on unsalted bread, which was supplemented with inexpensive vegetables such as onions, fava beans, and black kale, or legumes instead of meat.

Getting around

Value of pack animals in 1387

During the Renaissance, specialized mules were valued; a 1387 document records a mule's worth at 6.10 libbre, compared to 1.76 libbre for a donkey.

What it cost

Food costs and extreme shortages

Food prices fluctuated greatly, with meat like veal costing 3 soldi per pound in stable times, but skyrocketing during shortages when even mice were sometimes sold as food.