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Archduchess Maria Leopoldine of Austria-Este

Milan, 10 Dec 1776 – Wasserburg am Inn, 24 Jun 1848

11 facts3 sources

Facts and their sources

A life in time

  1. 10 Dec 1776

    Born in Milan

  2. 1808–1814

    3 children are born

  3. 24 Jun 1848

    Dies in Wasserburg am Inn, aged 71

Family

See the tree

Parents

Partners

Children · 3

During her lifetime

She lived through 8 decades. Pick one to hear and see what it was like around Milan.

General history, not a record about the family: each item says where it comes from.

The 1770s · Archduchess is born in Milan

In the news1770–1771

Migration during the 1770-71 famine

During the great famines of 1770–71, peasants from other parts of Germany migrated to Prussia where food supplies were more accessible.

Getting around

Extra animals for steep terrain

Travelers often needed extra horses or mules to navigate steep or sandy mountain terrain, paying extra fees for these additional animals.

In Europe1772–1795

Poland is partitioned

Russia, Prussia and Austria divided Poland among themselves in three steps until, in 1795, it vanished from the map for 123 years.

Daily life

Primitive one-room homes for the poor

For the poor, homes were primitive, one-room ground-floor dwellings built from raw bricks or stone with packed-earth or cobblestone floors and no windows. The hearth was dug into the floor in the center of the room, and the home contained only a large parents' bed and mats for the children.

What people wore

Coral jewelry for festive occasions

On feast days, ordinary women often adorned themselves with coral jewelry, which was meticulously categorized into fourteen different shades, ranging from blood-red to black. This industry was so significant that it drew the interest of foreign travelers who observed the detailed production process in Livorno.

Music

The launeddas: a traditional wind instrument

The launeddas, a wind instrument made of three cane pipes of different lengths, was played professionally during processions, religious festivals, and dances in southern Sardinia.

At the table

Leftover Bread Soup Traditions

Peasants commonly prepared large pots of vegetable and bread soup, specifically adhering to meatless diets on Fridays. Leftover soup was often reboiled with bread in the following days to create ribollita.