Elizabeth Reitern

At the table

Meat as a rare luxury

Meat was a luxury for many families, typically consumed only on major religious holidays like Christmas and Easter.

What people wore

Lifelong festive peasant clothing

A peasant family would prepare a festive outfit meant to last a lifetime, which was stored carefully and worn only on the most important holidays.

Getting around

Variable speeds of land travel

Travel speeds were generally slow, averaging about 50 to 70 kilometers a day, though elite couriers or royal carriages could achieve much higher speeds, sometimes reaching 18 kilometers per hour on favorable routes. During winter, sleighs often moved faster than wheeled vehicles on the packed snow and ice.

Work

Common non-agricultural peasant jobs

To supplement agricultural income, peasants took jobs such as boatmen, longshoremen, construction workers, cabmen, and artisans in cities. In the central provinces, 27 percent of men did not plow land at all, relying entirely on these non-agricultural trades.

Music

Traditional khorovod dances and reed instruments

In the Kursk region, women performed traditional round dances called khorovod or karagod while singing and playing kuvichki, a set of pan-flute pipes made of reeds of varying lengths.

Daily life

Peasant cooking methods and meat consumption

In the first half of the 19th century, food was prepared in the Russian oven using clay pots, and occasionally metal cast iron pots, to preserve heat. Peasants typically ate meat only on rare occasions like Christmas or Easter due to poverty and religious fasts.