René of Savoy
1473 – Pavia, 31 Mar 1525
9 facts2 sources
Facts and their sources
- Born1473not verified1 source
- Titleambassadoror Grand Master of France, 1519–1525not verified1 source
- TitleGrand Master of France, 1519–1525or ambassadornot verified1 source
- Died31 Mar 1525, Pavianot verified1 source
A life in time
1473
Born
1519–1525
Grand Master of France
31 Mar 1525
Dies in Pavia
Family
See the treePartner
Children · 1
During his lifetime
He lived through 6 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
The 1470s · René is born
What people wore
Around 1500–1524Extreme fabric usage in winter garments
In April 1511, some winter garments were so voluminous that they required up to 35 braccia of fabric, making them so heavy that they were difficult to wear.
Daily life
Around 1500–1524Practical schooling and early childhood guidance
Merchant children attended abacus schools that taught reading, writing, and arithmetic in a practical way specifically for trade. By age four or five, play toys like swords and hobby horses were used to direct children toward their future societal roles.
Work
Around 1500–1524Festive Kingdoms and Social Exclusion
Lower-class workers formed festive groups called potenze to reclaim social status, where they elected their own kings and turned their districts into mock kingdoms during holidays like May Day. Additionally, the Wool Guild once funded the massive Cathedral project, yet the subordinate wool-beaters who did the actual work remained excluded from guild politics.
Music
Around 1500–1524Religious Choirs and Musical Recycling
Devotional companies known as laudesi sang monophonic laude in veneration of the Virgin Mary, and by 1500, they frequently performed three- or four-part polyphony. These groups often recycled melodies from secular carnival songs for their religious hymns, a process known as contrafacture.
At the table
Around 1500–1524Monotonous diet for poor Florentines
Ordinary families had a monotonous diet based on unsalted bread, which was supplemented with inexpensive vegetables such as onions, fava beans, and black kale, or legumes instead of meat.
Getting around
Around 1500–1524Value of pack animals in 1387
During the Renaissance, specialized mules were valued; a 1387 document records a mule's worth at 6.10 libbre, compared to 1.76 libbre for a donkey.
What it cost
Around 1500–1524Unskilled worker daily wages
An unskilled worker in Florence could earn between 7 and 10 soldi per day, often totaling less than 20 florins annually.